In Canada, they are available only around Easter. So I bought a big supply and store the pack on the very top shelf of my pantry (I need to get the step stool out every time I want some!). But if I remember correctly, they were available year-round when I was living in the USA. So maybe you don't need to have a big supply at home to uselessly put your willpower to the test...
Week 3 Day 2 Menu
Lunch: approximately 171 calories
- zucchini noodles (I used a spiralizer to make noodles out of one fresh zucchini)
- 3 mini bocconcini (fresh mozarella) balls
- 3/4 cup of crushed tomatoes for the sauce
- a pinch of salt to taste
Dinner: approximately 291 calories
- 3 cups of baby spinach
- 1 tsp olive oil balsamic vinaigrette
- 1 date sliced in small pieces
- 9 grape tomatoes
- 85g (3oz) of beef tenderloin, grilled then sliced in small pieces
Snack: 33 calories
- 3 Cadbury mini eggs
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